Weekend Gourmand Pass

$275.00 $240.00

One Ticket, Three Big Events!  Includes entry to the Friday afternoon Toast of Telluride, the Saturday afternoon Grand Tasting in the Park, and the Al Fresco  Sunday Brunch on Main.

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Weekend Gourmand Pass

Includes one ticket to each the following:

37thTOAST OF TELLURIDE
TOWN OF TELLURIDE- PICK UP YOUR TASTING GLASS AT ELK’S PARK
FRIDAY, JUNE 29 5:00 – 7:00PM
Join us in the Town of Telluride for the 37thAnnual progressive tasting of wines and nibbles. Hop from shop-to-shop, amble from gallery-to-gallery and restaurant-to-restaurant and meet a new winery and its winemaker eager to share their story and wines with you. Tasting and a vintage TWF wine glass are included in the price of the ticket. Pick up your wine glass at the Hospitality tent at Elks Park

GRAND TASTING 
TOWN PARK STAGE
SATURDAY, JUNE 30 4:00- 7:00PM
No matter what wine you love, find it here along with wines you may have never had. Taste them, talk about them with the winemaker, and find a new varietal to call your own. Beers, cider, and local distillers will round out the afternoon, along with samples from regional restaurants.  Eat, drink, and enjoy the special view from atop Town Park Stage along with music of the Kevin McCarthy trio and other local musicians. An afternoon not to miss! Souvenir Luminarc wine glassincluded.

SECOND ANNUAL BRUNCH ON MAIN
SUNDAY, JULY 1 11:00- 1:30PM

Dress in your Sunday best, and don’t forget your sunbonnet! Beginning at 11 am, Mimosas, bubbly cocktails, Bloody Marys and Marias, Rosé and crisp white wines will flow like Telluride’s San Miguel River.
Featuring unique, customized menus prepared by participating Main Street establishments and guest chefs of the Telluride Wine Festival, attendees can savor both the flavors of the food and the closing of Colorado Avenue for a communal meal.
The best culinary artists understand that a magnum opus is only achieved by combining the right ingredients with a touch of visual flair. If this event were a dish, we’re pretty positive it would have a rave review in theNew York Times and would be awarded a James Beard Medal. A prize will be given for Best Sunbonnet. All Weekend pass holders will be assigned to a Brunch.
PARTICIPATING: FLORADORA, LA CUCINA DE LUZ, HIGH PIE, SHERIDAN CHOPHOUSE, FOUR CATERING, JAMES REAUX AND THE TWF CHEFS

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