Description

SUNDAY BRUNCH $100
SPONSORED BY WOOD’S HIGH MTN DISTILLERY
THIRD ANNUAL- AL FRESCO BRUNCH ON MAIN
COLORADO AVENUE, TELLURIDE
SUNDAY JUNE 30  11:00AM- 1:00PM

Our signature event! Wear your Sunday hat and join us for a gourmet brunch on one of the most beautiful streets in America. Grab your 2019 Chef and Sommelier Telluride Wine Festival souvenir glass of bubbly then stroll to your designated brunch service to the beat of some Dixieland jazz by the After Midnight Jazz Band. Help yourself to a Wood’s High Mountain Vodka Bloody Mary or enjoy a sample of one of your favorite brunch wines from the Wine Festival while enjoying the your meal under the sun. The best culinary artists understand that a magnum opus is only achieved by combining the right ingredients with a touch of visual flair. If this event were a dish, we’re positive it would earn rave reviews in the New York Times and be awarded a James Beard Medal. This is one brunch you’ll want to never end!
*This brunch is held outside with no tents – please wear a hat and sunscreen and dress for the weather. Pick up your glass at Elks Park!

FEATURED CHEFS:
Chophouse- Miguel Rego/Guest Chef James Reaux
High Pie-Angel Barragan, Renato Perrig
Floradora Restaurant-Roscoe Kane
Alpinist and the Goat/Grey Wolf Resort-Guest Chef Nathan Rockwell

WINERIES: Laurent Perrier, Turnbull, Belharra, Pellet Estates, 2Hawk, etc… 

SPONSORED BY:
Wood’s High Mountain Distillery- Official Bloody Mary Sponsor
Chef and Sommelier glassware
Castor and Pollux
Jammit Jam
Rocky Mountain Organic Farms