Project Description

Tom Coohill

Chef Tom Coohill is an internationally recognized culinary innovator with a passion for authentic French cooking and a deep commitment to creativity and cutting-edge techniques.

Chef Tom began his love affair with French cuisine at L’Auberge des Champs in Kentucky before training under master chefs at the Michelin Guide three -star L’Oustau de Baumanière in France, the Mobil five-star Le Francais in Illinois, and the fabled Ma Maison in Los Angeles.

Along with his wife Diane, Tom followed up t his success with the also-renowned Coohill’s: A Steakhouse & Bar in Atlanta, an eatery that enjoyed critical acclaim and a devoted following.