Chef Miguel Rego is a classically trained culinary professional, born in New Bedford, Massachusetts and raised in Lisbon, Portugal. The duality of this experience is evident in his cuisine. His passion for food comes from his large Portuguese family and the influence of the flavors of the region. Mediterranean, Italian, North African spices and the tastes of Spain make up the foundation of his childhood and create the foundation for his pallet. Classically trained in Switzerland and having worked in strong culinary cities such as Los Angeles and Atlanta- Chef Rego has creative tendencies that showcases his ability to create a modern and forward-thinking menu while maintaining the precision and passion of classical techniques.