Project Description

Kieran Creevy

Kieran Creevy is an expedition and private chef and International mountain leader with more than 20 years experience cooking and leading in a wide variety of countries and on vastly differing terrains and climates around the world. He’s cooked 6-course tasting dinners with matched wines from basecamp tents; prepared homemade pumpkin and sage gnocchi with wild boar râgu at overnight snowhole camps in the Italian Alps, and served pine smoked spiced reindeer loin with lingonberry balsamic and charred apple in the Finnish Arctic.

This year, we are happy to say, he’ll be teaching a series of hands-on cooking workshops at the Telluride Wine Festival