Project Description

James Reaux

For nearly 18 years, Chef James Reaux has thrived on a whirlwind of activity, fearlessly working, learning and spearheading numerous fine-dining establishments from Europe, Hawaii, and now to the South. A nationally-renowned chef; James Reaux holds numerous awards: certified at the American Culinary Federation, Best Hotel Chef of 2000, in 2003 James Beard Centennial Honoree at the prestigious James Beard House and through his affiliation with the La Chaine des Rotisseurs Reaux was ranked one of Florida’s top 5 chefs.