Pablo Liberato is the General Manager of Gaucho Ranch in Miami, Florida.
With growing consciousness of what we eat, where it comes from, and how it affects the environment and our health, grass-fed beef and pasture raised meats have become the healthier alternative to corn and grain fed meats. Gaucho Ranch is dedicated to providing 100% natural grass fed beef free of antibiotics, hormones and grains from the South American Pampas of Uruguay. Inspired by the Gaucho (South American Cowboy), this grass fed method has been around for centuries before us, not only in Uruguay but all over the world. It’s as simple as cows eating grass and clovers the way nature intended. It’s better for the environment, better for our health, and it taste delicious.