2019-05-23T18:13:37-06:00

Robert Bath MS Co-Owner, Robert Bath Imports, St. Helena, CA. Co-Owner and Consultant, The RLB Wine Group, St. Helena. Writer and Editorial Advisory Board member, Sommelier Journal, Boulder, CO. Writer, Santé magazine, Burlington, VT. National Sales Manager, Shafer Vineyards, Yountville, CA. Regional Sales Manager, Seagram Classics Wine Company, Mission Viejo, CA. General

2019-05-23T18:12:38-06:00

Pablo Liberato Pablo Liberato is the General Manager of Gaucho Ranch in Miami, Florida. With growing consciousness of what we eat, where it comes from, and how it affects the environment and our health, grass-fed beef and pasture raised meats have become the healthier alternative to corn and grain fed meats. Gaucho

2019-05-16T12:57:41-06:00

Angelee Aurillo Angelee Aurillo, born and raised in New Orleans, is a classically French trained chef. Having cooked and trained in Europe on and off for several years, her food reflects her travels around the world, but always has a hint of her hometown in the mix to keep things a little

2019-05-29T14:38:25-06:00

Robert Henson Accomplished winemaker Robert Henson — previously of Tooth and Nail Winery — has joined the team at Peachy Canyon Winery as Winemaker. Henson brings decades of experience in the food and wine industries to Peachy Canyon. Prior to his stint with Tooth and Nail, Henson worked on his craft with

2019-05-09T18:31:06-06:00

Jayme Henderson The Storm Cellar is a collaborative vision between two sommeliers, Steve Steese and Jayme Henderson. During their many years in the Denver restaurant industry, whether for business, study, or pleasure, they spent most of their time away from work in wine country. And they fell in love with it. They

2019-05-09T18:28:13-06:00

Steve Steese The Storm Cellar is a collaborative vision between two sommeliers, Steve Steese and Jayme Henderson. During their many years in the Denver restaurant industry, whether for business, study, or pleasure, they spent most of their time away from work in wine country. And they fell in love with it. They

2019-05-09T18:17:22-06:00

John Lancaster John Lancaster began his career in hospitality while obtaining his Business Administration degree at Washington State University. After college, continuing to work in the restaurant industry, John moved to San Francisco to pursue a career in wine. After being the Wine Director at the wildly eclectic Cypress Club, John became

2019-05-10T14:14:00-06:00

Camille Cox Camille Cox has two decades of extensive experience in the luxury wine and spirits arena. Over half of her career has been spent representing the Champagnes of Laurent-Perrier, one of the region’s most respected houses. In her role as Vice President of Sales at Laurent-Perrier U.S., Camille is responsible for

2019-05-09T16:19:47-06:00

Will Nolan Nolan was born and raised in the French Quarter; his mother was “a big home cook.” (The Crabmeat Suzanne on Ricard’s menu is her namesake recipe.) Despite having raised Will in a food-obsessed environment, however, Nolan’s mom “wasn’t too stoked” when he took his first restaurant job at 14. Soon

2019-05-09T16:10:37-06:00

Tim Hanni Tim Hanni Author "Why You Like the Wines You Like" Wine Wizard Tim Hanni is one of two Americans to first earn the title “Master of Wine”. He relentlessly writes, educates and pleads with wine lovers to reconsider the way they sip, swill, drink, eat, entertain & live with wine.

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