SOLD OUT! WINEMAKER LUNCHEON $120 Corrida presents: Spain in Telluride ELKS' LODGE- 472 WEST PACIFIC AVE SATURDAY, JUNE 29 1:00-2:30PM Voted one of the 25 Best Denver Restaurants in 2018, Corrida Restaurant has been called
WINEMAKER LUNCHEON $120
Corrida presents: Spain in Telluride
ELKS’ LODGE- 472 WEST PACIFIC AVE
SATURDAY, JUNE 29 1:00-2:30PM
Voted one of the 25 Best Denver Restaurants in 2018, Corrida Restaurant has been called “A fine-dining temple designed for special occasions with an awesome view of the Flatirons”.
Longtime Front Range beverage pro Bryan Dayton (Oak at Fourteenth, Brider, Acorn) and chef Amos Watts (formerly of Old Major) create a dazzling Basque-inspired menu that caters to your every whim—that is, if your whims include creamy-centered ham croquettes, lively tuna crudo with pickled ramps and salmorejo sauce, and a concise menu of carefully raised and aged cuts of beef, impeccably grilled and presented with a simply dressed green salad to cut through the steak’s richness.
Join us as they recreate their award-winning food here in Telluride paired with the exquisite Spanish varietals of Bodega de Edgar.
HOST- BRYAN DAYTON
CHEF: Amos Watts-CorridaCorrida Restaurant, Boulder, CO
WINERY: Bodega de Edgar, Paso Robles
WINEMAKER/PROPRIETOR: Edgar Torres, Winemaker/Proprietor
(Saturday) 1:00 pm - 2:30 pm MDT
ELKS LODGE #692
472 W Pacific Ave, Telluride, CO 81435
38th Annual Telluride Wine Festival
Chef Amos Watts, Bryan Dayton, Edgar Torres of Bodega de Edgar
Fresh from the garden, Chef Amos Watts of Corrida (Boulder) uses locally sourced ingredients to conjure up a magical Spanish meal. Sommelier Bryan Dayton has paired selected the robust flavors of Bodega de Edgar of Paso Robles wines to elevate this lunch.
Tickets are not available for sale any more for this event!