WINEMAKER LUNCHEON $100 Acorn Restaurant in Telluride ELKS' LODGE- 472 WEST PACIFIC AVE FRIDAY, JUNE 28 1:00-2:30PM Since 2013, Acorn Restaurant, located in a reclaimed 1880’s foundry turned new epicurean
WINEMAKER LUNCHEON $100
Acorn Restaurant in Telluride
ELKS’ LODGE- 472 WEST PACIFIC AVE
FRIDAY, JUNE 28 1:00-2:30PM
Since 2013, Acorn Restaurant, located in a reclaimed 1880’s foundry turned new epicurean marketplace in Denver’s River North District, has been critically acclaimed for its seasonal, ever-changing menu of craveable, family-style small plates and entrées. Chef Ian Palazzola’s eclectic, contemporary American cooking in an approachable, family-friendly format, coupled with Bryan Dayton’s seasonal ingredient-driven cocktails, and handpicked selection of artisan wines and beers has kept Acorn on the 25 Best Restaurants list since they opened their doors in 2013. Join them here in Telluride as they create a four-course family-style luncheon paired with sumptuous Tamber Bey wines from the Oakville Appellation of Napa Valley.
HOST- BRYAN DAYTON
CHEF: Ian Palazzola, Acorn Restaurant, Denver, CO
WINERY: Tamber Bey, Napa Valley, CA
WINEMAKER/PROPRIETOR: Barry Waitte, Winemaker/Proprietor
(Friday) 1:00 pm - 2:30 pm MDT
ELKS LODGE #692
472 W Pacific Ave, Telluride, CO 81435
38th Annual Telluride Wine Festival
Come be transported to Italy with a sumptuous pasta feast prepared by Chef Ben McPherson, owner of Houston’s BOH Pizza and Pasta. Paired with wines or beer or ? Each course will be paired with a beverage chosen by our somms- you decide which works best!
Tickets are not available for sale any more for this event!