Event Tickets

This page contains a list of all events for the 2011 Telluride Wine Festival. Scroll through the list and click the “Add To Cart” for events you’d like to attend. This will open your shopping cart page where you can adjust the quantity of tickets you would like to purchase. Return to the list of events by clicking the “Continue Shopping” button. You can also catch a quick glimpse of your shopping cart by looking to the right and find the blue box. When your selections are complete simply click the “Checkout” button which will open a new screen in where you can review your order. Confirm that everything looks correct and then click the PayPal button to complete payment. A PayPal account is not required to complete your payment.

Tickets will be available for pick up at festival registration. Check here for locations and times of events. Please bring your PAYPAL RECEIPT and your ID with you to pick up your tickets.

NOTE: Events and times are subject to change. Ticket holders will be notified in the event of a schedule change. All tickets are non refundable.

2011 VIP Access Pass

The 2011 VIP Access Pass includes two options. Select from the choices below. After placing your order you will be contacted by our representative to arrange your seminar selections. Cooking demonstrations have a limited number of seats available for VIP Access pass holders. Sign up early to secure your seat for the cooking demonstration. Note that attendance at a reserve event does not include the Italian reserve as an option.

VIP Access Option #1

Wednesday: Welcome Reception
Thursday: VIP Welcome Dinner
Thursday: Lunch (Chop House)
Friday: Cooking demonstration**
Friday: Grand Tasting
Saturday: Toast of Telluride
Saturday: Lunch (choice: Peaks or La Piazza)
Sunday: Brunch
2  seminars (choice)
1 reserve (not Italian)

**There will be a limited number of seats for VIP Access pass holders. Sign up early to ensure access to proper cooking demonstration

To purchase tickets, please go to the Sheridan Opera House, 110 North Oak Street, Telluride, CO 81435

VIP Access Option #2

Wednesday: Welcome Reception
Thursday: VIP Welcome Dinner
Thursday: Lunch (Chop House)**
Friday: Lunch – Allreds
Friday: Grand Tasting
Saturday: Lunch – (choice: Peaks or La Piazza)
Saturday: Toast of Telluride
Sunday: Brunch
3 seminars (choice)
1 reserve (not Italian)

**There will be a limited number of seats for VIP Access pass holders. Sign up early to ensure access to proper cooking demonstration

To purchase tickets, please go to the Sheridan Opera House, 110 North Oak Street, Telluride, CO 81435

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Wednesday, June 22

Welcome Reception – Wednesday, June 22

La Piazza

5 – 7 pm

Only available for VIP Access ticket holders.

To purchase tickets, please go to the Sheridan Opera House, 110 North Oak Street, Telluride, CO 81435

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Thursday, June 23

Lunch – Thursday, June 23

Chop House

11:30 am – 1:30 pm

Erich OwenErich Owen

 

Award winning Chef at the New Sheridan Hotel
American cuisine with a French technique
Worldwide experience
Focuses on quality ingredients and impeccable preparation

Steve olsonSteve Olson

 

Wine and Spirits consultant extraordinaire
Lecturer
Educator
Advisor

Doug FrostDoug Frost

 

Master Sommelier
Master of Wine
Renowned author
TV show personality

Special Guest Ted Diamantis, Diamond Wine Importers.

No description at this time.

To purchase tickets, please go to the Sheridan Opera House, 110 North Oak Street, Telluride, CO 81435

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Cooking Demo with Aarón Sánchez – Thursday, June 23

SOLD OUT!

3 – 4:30 pm

Aarón SánchezChef Aarón Sánchez

 

Executive Chef and Co-Owner of Centrico Restaurant
Food Network Star
Cookbook Author
Award-Winning Chef

Steve olsonSteve Olson

 

Wine and Spirits consultant extraordinaire
Lecturer
Educator
Advisor

Steve GeddesSteve Geddes

 

Master Sommelier
Award winning chef
Teacher

No description at this time.

Price: $175.00 Out of stock

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90 Minute Wine Expert – Thursday, June 23

Ah Haa School

5 – 6:30 pm

Greg HarringtonGreg Harrington, MS

 

Master Sommelier
Award winning Wine Director
Winemaker
TV and radio personality

Are you stuck drinking the same Merlot over and over because you are terrified to try anything else? What do you do when you see a wine list and see world like Roditis, Falanghina, Cinsaut or Rkatsiteli? Join Master Sommelier Greg Harrington as he decodes the world of wine. We guarantee after 90 minutes you will be able to look at any wine list in Telluride and order something you have never before tried with confidence.

To purchase tickets, please go to the Sheridan Opera House, 110 North Oak Street, Telluride, CO 81435

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VIP Welcome Dinner – Thursday, June 23

La Marmotte

7:30 pm

Only available for VIP Access ticket holders.

To purchase tickets, please go to the Sheridan Opera House, 110 North Oak Street, Telluride, CO 81435

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Friday, June 24

Colorado Wine Seminar – Friday, June 24

Elk’s Park

10 – 11:15 am

Doug FrostDoug Frost, MS, MW

 

Master Sommelier
Master of Wine
Renowned author
TV show personality

Maybe the rest of America hasn’t figured it out yet, but Colorado is making wines that not only compete with the rest of the U.S., they compare favorably to wines from around the world. But because Colorado is a different growing region than California, these wines are decidedly different from West Coast fare. Join Doug Frost MS, MW as he explains what is new and exciting from the Western Slope and elsewhere.

To purchase tickets, please go to the Sheridan Opera House, 110 North Oak Street, Telluride, CO 81435

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Sparkling Wine Reserve – Friday, June 24

Oak Street Plaza

10 – 11:15 am

Andrea Robinson, MSAndrea Robinson, MS

 

Master Sommelier
Top-selling Author
James Beard Award Winner
TV Host and Producer

Come indulge with Master Sommelier Andrea Robinson in a seminar devoted to bling for your boca: world-class bubblies and the other pearls of the table – caviar from California Caviar! Prepare to sample surprising and delightful caviar & sparkling wine pairings from classic sturgeon caviar to cutting-edge flavors such as bacon-infused roe with rose. It will be an experience your tastebuds will thank you for!

To purchase tickets, please go to the Sheridan Opera House, 110 North Oak Street, Telluride, CO 81435

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Lunch – Friday, June 24

Allreds

12 – 2 pm

Aarón SánchezChef Aarón Sánchez

 

Executive Chef and Co-Owner of Centrico Restaurant
Food Network Star
Cookbook Author
Award-Winning Chef

Steve olsonSteve Olson

 

Wine and Spirits consultant extraordinaire
Lecturer
Educator
Advisor

Keith Goldston, MSKeith Goldston, MS

 

Master Sommelier
Lecturer
Consultant

Special Guest Ron Cooper, Founder, Del Maguey, Single Village Mezcal

No description at this time.

To purchase tickets, please go to the Sheridan Opera House, 110 North Oak Street, Telluride, CO 81435

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Cooking Demo with Sue Torres – Friday, June 24

Location TBD

12:30 – 2 pm

Sue TorresSue Torres

 

Owner and Chef of Sueños in NYC
Authority on Mexican Cuisine

 

Andy SeymourAndy Seymour

 

Renowned Mixologist
Beverage consultant
aka wine geek
Beverage Alcohol Resource

Steve Geddes, MSSteve Geddes, MS

 

Master Sommelier
Award winning chef
Teacher

No description at this time.

To purchase tickets, please go to the Sheridan Opera House, 110 North Oak Street, Telluride, CO 81435

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Extreme Vineyards Reserve – Friday, June 24

Oak Street Plaza

2:30 – 3:45 pm

Sue TorresKen Fredrickson

 

Master Sommelier – Tenzing Wine And Spirits
Acclaimed Restaurateur
Lecturer

Keith Goldston, MSKeith Goldston, MS

 

Master Sommelier
Lecturer
Consultant

Join Master Sommelier Ken Fredrickson as he spans the globe in search of the world’s most “Extreme” Vineyards. Taste and discover wines from some of the oldest, highest, and coldest vineyards on Earth! This “Extreme” seminar will take you on a cross continental adventure where one might never have expected to find wine!

To purchase tickets, please go to the Sheridan Opera House, 110 North Oak Street, Telluride, CO 81435

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Italian Reserve – Friday, June 24

La Piazza

2:30 – 3:45 pm

Bobby Stuckey, MSBobby Stuckey, MS

 

Master Sommelier
Distinguished Restaurateur
Award winning service provider

No description at this time.

To purchase tickets, please go to the Sheridan Opera House, 110 North Oak Street, Telluride, CO 81435

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Grand Tasting Trade Tasting – Friday, June 24

The Peaks

3:30 – 4:30 pm

Free to members of the Trade and Press.

No description at this time.

To purchase tickets, please go to the Sheridan Opera House, 110 North Oak Street, Telluride, CO 81435

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Grand Tasting – Friday, June 24

The Peaks

4:30 – 6:30 pm

With hundreds of wines, incredible appetizers, insightful winemakers, and the spectacular setting of Telluride, this tasting is truly Grand!

To purchase tickets, please go to the Sheridan Opera House, 110 North Oak Street, Telluride, CO 81435

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Saturday, June 25

Rhone Varietals of Washington – Saturday, June 25

Oak Street Plaza

10 – 11:15 am

Greg HarringtonGreg Harrington, MS

 

Master Sommelier
Award winning Wine Director
Winemaker
TV and radio personality

Greg Harrington, MS of Gramercy Cellars is confident about Rhone Varietals in Washington. So confident, in fact, that in 2005 he and his wife sold everything they owned in New York City to make wine in Walla Walla after only a 3 day trip to the region. Join Greg to explore what is so fascinating about Syrah, Grenache and other varietals in Washington as well as the diversity and greatness offered by its various regions.

To purchase tickets, please go to the Sheridan Opera House, 110 North Oak Street, Telluride, CO 81435

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Cocktail Seminar – Saturday, June 25

Elk’s Park

10 – 11:15 am

Andy SeymourAndy Seymour

 

Renowned Mixologist
Beverage consultant
aka wine geek
Beverage Alcohol Resource

Ahh we’ve all been there, one too many glasses of liquid refreshment and the world can be an ugly place to be the following morning. But what many don’t know is that there are a long list of classics that were invented with the express purpose of softening the edges of those particularly difficult mornings. Fizzes and sours, sangritas and more are just a few of the tipples that were invented to make the most of the day that follows the night. Join Andy Seymour and a few special guests as they demo and serve some of these tasty treats. (Hangover optional)

To purchase tickets, please go to the Sheridan Opera House, 110 North Oak Street, Telluride, CO 81435

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Lunch – Saturday, June 25 – SOLD OUT!

La Piazza

12 – 2 pm

Bobby Stuckey, MSBobby Stuckey, MS

 

Master Sommelier
Distinguished Restaurateur
Award winning service provider

Lachlan PattersonLachlan Patterson

 

Renowned Chef
James Beard Foundation Award winner
Owner and Chef, Frasca Food and Wine

Christian PatatChristian Patat

 

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xxxxx

No description at this time.

To purchase tickets, please go to the Sheridan Opera House, 110 North Oak Street, Telluride, CO 81435

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Lunch – Saturday, June 25

Palmyra at The Peaks

12 – 2 pm

Sue TorresSue Torres

 

Owner and Chef of Sueños in NYC
Authority on Mexican Cuisine

 

Andrea Robinson, MSAndrea Robinson, MS

 

Master Sommelier
Top-selling Author
James Beard Award Winner
TV Host and Producer

Steve olsonSteve Olson

 

Wine and Spirits consultant extraordinaire
Lecturer
Educator
Advisor

Sue TorresKen Fredrickson

 

Master Sommelier – Tenzing Wine And Spirits
Acclaimed Restaurateur
Lecturer

Special Guest Ron Cooper, Founder, Del Maguey, Single Village Mezcal

No description at this time.

To purchase tickets, please go to the Sheridan Opera House, 110 North Oak Street, Telluride, CO 81435

Click to return to top of page

Fortified Wine and Traditional Cured Ham Carving – Saturday, June 25

Oak Street Plaza

2:30 – 3:30 pm

Steve Geddes, MSSteve Geddes, MS

 

Master Sommelier
Award winning chef
Teacher

Join chef and Master Sommelier Steven Geddes for a look at the diversity of fortified wines and a traditional Spanish style ham carving. After carving a rare Woodlands Pork 2 year old aged Mountain Ham, Geddes will discuss fortified wines with particular reference to food, ham and wine pairing. Guests will enjoy sampling the diversity of these wines for themselves with the added bonus of tasting one of Americas rarest treats.

To purchase tickets, please go to the Sheridan Opera House, 110 North Oak Street, Telluride, CO 81435

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Portuguese Wine Seminar – Saturday, June 25

Elk’s Park

2:30 – 3:30 pm

Keith Goldston, MSKeith Goldston, MS

 

Master Sommelier
Lecturer
Consultant

The new age of exploration. Discover the exciting gems of Portuguese wines as Master Sommelier Keith Goldston takes you on a journey of mysterious grapes. Have you ever had an Encruzado or how about Tricaderia; if you are a card carrying member of the ABC club (anything but Chardonnay or Cabernet) or just someone who wants to try world-class wines from grapes seriously off the radar then this is the tasting for you.

To purchase tickets, please go to the Sheridan Opera House, 110 North Oak Street, Telluride, CO 81435

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Book Signing – Saturday, June 25

Elk’s Park

4:30 – 5:30 pm

Andrea Robinson, MSAndrea Robinson, MS

 

Master Sommelier
Top-selling Author
James Beard Award Winner
TV Host and Producer

Aarón SánchezChef Aarón Sánchez

 

Executive Chef and Co-Owner of Centrico Restaurant
Food Network Star
Cookbook Author
Award-Winning Chef

To purchase tickets, please go to the Sheridan Opera House, 110 North Oak Street, Telluride, CO 81435

Click to return to top of page

Toast of Telluride – Saturday, June 25

Oak Street Plaza and Elk’s Park

4:30 – 6:30 pm

Tour around Telluride and taste wine in some of Tellurides finest businesses, studios, and galleries!

To purchase tickets, please go to the Sheridan Opera House, 110 North Oak Street, Telluride, CO 81435

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Sunday, June 25

Brunch – Sunday, June 25

The Peaks

10:30 am – 12:30 pm

Enjoy the official end of the 30th Telluride Wine Festival at The Peaks with one of Telluride’s greatest outdoor brunches of the year.

To purchase tickets, please go to the Sheridan Opera House, 110 North Oak Street, Telluride, CO 81435

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Wednesday 22nd February 2012
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