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Telluride, a place where the mountains meet the sky, where rough meets refined, and on the last weekend in June, where the hottest chefs, wineries, and sommeliers gather to celebrate the wonderful world of wine and food.
We are excited to announce our list of confirmed presenters and experts from the wine and food trade for the 27th Annual Telluride Wine Festival. Our list comprises of legends as well as notable newcomers, providing great depth, enthusiasm and fervor to our event schedule.
On behalf of the Telluride Wine Festival, we would like to thank these professionals and feel honored to have them apart of our 2008 program. We hope you will enjoy getting to know them over the weekend.
Wine Experts
Doug Frost, MS, MW
Jesse Becker, MS
Michael Weiss, Professor of Wine Studies, CIA
Robert Bath, MS
Sean Razee, MS
Steve Olson - 2008 Master of Ceremonies
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Culinary Experts
Bob Scherner - Executive Chef
Chad Scothorn - Executive Chef/Restaurant Owner
Chef Honga - Owner/Chef
Franco Maddalozzo, Chef
Paul Bartolotta, Chef
Steven Geddes, M.S., Chef
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2008 Festival Artist
The Telluride Wine Festival is proud to welcome this year's festival artist Bernie Fuchs
A graduate of the Washington University School of Fine Arts in St.Louis, Missouri, Mr Fuchs is an accomlished artist with many exhibitions around the world. He is the youngest artist ever to be elected to the “Hall of Fame” by the New York Society of Illustrators.
A combination of realistic drawing and impressionistic painting, a spontaneous and varied use of light afford the viewer a source of endless pleasure. Bernie’s paintings are richly detailed and built on a foundation of suberb drawing. They reflect the artist’s great fascination with sunlight and the way it illuminates all things. more >>>
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