Keith Goldston, MS

Keith Goldston, MS

Master Sommelier
Lecturer
Consultant

Born and raised in Napa Valley Keith is one of the world’s youngest Master Sommeliers and proud recipient of the illustrious Krug Cup trophy. He has more than 20 years of experience ranging from bussing & waiting tables, to writing award-winning wine lists, consulting, training and lecturing for prestigious and renowned restaurants, hotels, cruise lines & wineries including; Domaine Chandon, Masa’s, Spago, Picasso, Aureole and Crystal Cruises.

His “Have Corkscrew – Will Travel” attitude has found him making sake in Japan, judging wine competitions & teaching wine classes in Korea, opening wine bars in India, chasing kangaroos in Australia, crossing the Andes in search of great wine, working for the C.I.A. (the Culinary Institute of America) as well as teaching & examining for the Court of Master Sommeliers. With extensive & vast hands-on experience plus a natural born talent, it’s no wonder Wine Spectator has called Keith “a wizard at matching food with interesting wines”.

Keith Goldston
Master Sommelier

702.499.9463
moc.liamgnull@yeknomoniv