Chefs & Speakers
Joe Campanale
Certified Sommelier
TV personality
Acclaimed Author
Master of Wine candidate
Ken Fredrickson
Master Sommelier – Tenzing Wine And Spirits
Acclaimed Restaurateur
Lecturer
Mentor
Eliza Gavin
Executive chef
CIA & Cordon Bleu graduate
Author
Teacher
Steve Geddes, MS
Master Sommelier
Award winning chef
Teacher
Featured at the Ham & Fortified Wine event
Keith Goldston, MS
Master Sommelier
Lecturer
Consultant
Krug Cup trophy recipient
Kelly Liken
Executive Chef
James Beard Nominee
Award winning chef
Teacher
Emily Luchetti
Executive Pastry Chef
TV personality
Numerous Industry Awards
Dean of The French Culinary Institute
Steve Olson, aka wine geek
Wine and Spirits consultant extraordinaire
Lecturer
Educator
Advisor
Erich Owen
Award winning Chef at the New Sheridan Hotel
American cuisine with a French technique
Worldwide experience
Focuses on quality ingredients and impeccable preparation
Mark Reggiannini
Executive chef
Classic French technique
Contemporary cuisine
Rising star
Andrea Robinson, MS
Master Sommelier
Top-selling Author
James Beard Award Winner
TV Host and Producer
Aarón Sánchez
Executive Chef and Co-Owner of Centrico Restaurant
Food Network Star
Cookbook Author
Award-Winning Chef
Chad Scothorn
Owner and Executive Chef of the Cosmopolitan
Award winning chef
Innovative cuisine
CIA graduate
Andy Seymour
Renowned Mixologist
Beverage consultant
aka wine geek
Beverage Alcohol Resource
Gabe Thompson
Executive Chef
Food and Wine People’s Best New Chef nominee in 2011
Acclaimed Chef
Culinary Advisor
