Chefs & Speakers

Joe Campanale

Joe CampanaleCertified Sommelier
TV personality
Acclaimed Author
Master of Wine candidate

Gabe

GabeExecutive Chef
Food and Wine People’s Best New Chef nominee in 2011
Acclaimed Chef
Culinary Advisor

Ken Fredrickson

Ken FredricksonMaster Sommelier
Tenzing Wine And Spirits
Acclaimed Restaurateur
Lecturer

Doug Frost, MS, MW

Doug FrostMaster Sommelier
Master of Wine
Renowned author
TV show personality

Steve Geddes, MS

Steve Geddes, MSMaster Sommelier
Award winning chef
Teacher
Featured at the Ham & Fortified Wine event

Keith Goldston, MS

Keith GoldstonMaster Sommelier
Lecturer
Consultant
Krug Cup trophy recipient

Greg Harrington, MS

Greg HarringtonMaster Sommelier
Award winning Wine Director
Winemaker
TV and radio personality

Kelly Liken

Kelly LikenExecutive Chef
James Beard Nominee
Award winning chef
Teacher

Steve Olson, aka wine geek

Steven OlsonWine and Spirits consultant extraordinaire
Lecturer
Educator
Advisor

Erich Owen

Erich OwenAward winning Chef at the New Sheridan Hotel
American cuisine with a French technique
Worldwide experience
Focuses on quality ingredients and impeccable preparation

Christian Patat

Bio coming soon

Lachlan Mackinnon Patterson

Lachlan Mackinnon PattersonRenowned Chef
James Beard Foundation Award winner
Owner and Chef, Frasca Food and Wine
Food & Wine Magazine’s “Best New Chefs 2005”

Andrea Robinson, MS

Andrea RobinsonMaster Sommelier
Top-selling Author
James Beard Award Winner
TV Host and Producer

Aarón Sánchez

Aarón Sánchez

Executive Chef and Co-Owner of Centrico Restaurant
Food Network Star
Cookbook Author
Award-Winning Chef

Andy Seymour

Andy SeymourRenowned Mixologist
Beverage consultant
aka wine geek
Beverage Alcohol Resource

Bobby Stuckey, MS

Bobby StuckeyMaster Sommelier
Distinguished Restaurateur
Award winning
service provider

Sue Torres

Sue TorresOwner and Chef of Sueños in NYC
Authority on Mexican Cuisine
Contributor to Food & Wine 2009 Cookbook, Fine Cooking,
Chef on a Shoestring
, and The Hot Latin Diet by Dr. Manny Alvarez

Wednesday 22nd February 2012
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