We provide grants to local entrepreneurs producing
food in new and sustainable ways as well as offering education for
children in the Culinary Arts.
This year’s New Partner is The Chef Ann Foundation
The Chef Ann Foundation (CAF) believes that every child should have access to fresh, healthy food every day so that they can develop healthy eating habits to last a lifetime. Their mission is to provide tools that help schools serve children healthy and delicious scratch-cooked meals made with fresh, whole food.
In addition, through the Monica Callard Foundation,
we work to give scholarships to talented Telluride residents
who would greatly benefit themselves and the community through
wine and/or culinary education.